If your goal is to finally grow that “look-at-me” lawn
this year, then you’ve come to the right place. Because you and I both know
that the secret to growing gorgeous, green grass is
all a matter of knowing what to do and when to do it.
When the first balmy breezes
start floating through the air, that’s your cue to get started with this
three-step launch routine:
Step 1. Give your
grass a dose of my Spring Wake-Up Mix:
Mix 50 pounds each of pelletized gypsum and pelletized lime with 5 pounds of
bonemeal and 2 pounds of Epsom salts in a wheelbarrow, and apply to your lawn
with a broadcast spreader no more than two weeks before fertilizing. This formula
will help aerate the turf, while giving it something to munch on until you
start your regular feeding program.
Follow this immediately with a
good healthy drink of my Get Up and Grow
Tonic: Mix 1 cup each of ammonia, baby shampoo, and cola with 1 tablespoon
of instant tea in a 20 Gallon Hose-End Sprayer, and apply to the point of
runoff.
Step 2. Within two
weeks of serving up that dynamic duo, give your lawn its first solid meal of
the season. Add 3 pounds of Epsom salts to a bag of your favorite slow-release,
dry lawn food (enough for 2,500 square feet). I like to use a 20-5-10 mix. Be
sure to mix the salts in well. Apply half
of this mixture at half the rate
recommended on the label, with your spreader set on the medium setting, moving
from north to south in parallel rows across your yard. Set the other half of
the mixture aside.
Step 3. One week
later, haul out the second half of the dry lawn food/Epsom salts mixture from
Step 2 and pour it into your spreader. This time, apply it in rows moving from
east to west. This “checkerboard” maneuver will guarantee that every square
inch of turf gets fed, and you won’t have any light green lines in your lawn
that mark the parts you missed.
Following these steps will help
your grass get off to a super start—so you’ll enjoy the most terrific turf in
town! Post a picture of your
greened-up grass, and tell us what you did to get it up and growing.
No comments:
Post a Comment