This
month, my blog has focused on the devastating decline of bees in our country.
The important little pollinators have continued to die off in great numbers. In
2013 alone, U.S. beekeepers lost an average of 45 percent of what was left of
their colonies. In Iowa, 70 percent of the bee population was too sick to
survive the winter. And the nation’s hives are now producing 85 percent fewer
queens.
What
do all those numbers mean to you and me? Plenty. Almost one-third of the food
we eat depends on bee pollination, so the ongoing colony collapse disorder
means that our food supply is at risk.
Now
for the good news: Congress is currently considering the “Saving America’s
Pollinators Act,” which would require the Environmental Protection Agency (EPA)
to suspend use of the pesticides belonging to the neonicotinoids class until their safety can be determined. (Click here for a list of products that contains them.) The EPA would also be
tasked with monitoring the country’s bee population.
Want
to get involved? SierraRising—an environmental advocacy voice of the Sierra
Club—and Food and Water Watch—which ensures that the food, water, and fish we
consume is safe, accessible, and sustainable—have teamed up to create an online petition you can sign and send to Congress along with your comments.
You
can also plan this summer’s garden with bee-friendly plants in mind, like
these:
- American plum
- Blanket flower
- Chokecherry
- Clasping cornflower
- Daisy fleabane
- Foxglove bearded tongue
- Golden currant
- Prairie rose
- Rosemary
- Western yarrow
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